Photo Courtesy of Apizza Regionale
Apizza Regionale is inspired by the Italian approach to regional cooking and seasonality. Their ingredients are sourced from the finest growers and producers in New York State, Italy, and surrounding areas, with the emphasis on “What’s good, When it’s good!”
Apizza Regionale specializes in creating the perfect relationship of Naples and New York style pizza, all done in their imported hand-made wood-fired oven from Naples, Italy. The restaurant also offerings a rotating lineup of seasonal antipasti, salads, and pasta. Sausage and mozzarella are made in-house daily.
The restaurant also offers a full bar with hand-crafted cocktails, regional beers, and a dynamic wine list.
“Great food and service! I went to Apizza Regionale for my husband’s birthday party and about 10 friends. We couldn’t have had a better experience.”
—Michael B., Yelp