Tucked along a quiet, tree-lined street just steps from the Hudson River Greenway, Perry St is a hidden gem in the West Village—and one of acclaimed chef Jean-Georges Vongerichten’s most elegant and understated restaurants.
Offering modern American cuisine with French and Asian influences, Perry St delivers a dining experience that’s at once sophisticated, serene, and quintessentially New York.
Whether you’re looking for a romantic date night, a refined weekend brunch, or a serene lunch escape in the city, Perry St offers Michelin-starred quality without the formality—just warm service, seasonal ingredients, and a beautifully designed space.
The menu at Perry St is rooted in modern American cooking, but each dish reflects Jean-Georges’ signature global touch. Using market-fresh ingredients, the menu balances simplicity and innovation with layered flavors and elegant presentation.
Standouts include:
Crispy Sushi, topped with tuna and chipotle emulsion
Black Truffle Cheeseburger with Brie and truffle vinaigrette
Slow-Cooked Salmon with bok choy and ginger soy broth
Lobster Tempura with citrus-chili dipping sauce
Molten Chocolate Cake, a Jean-Georges classic
The prix fixe lunch and brunch menus are excellent values, offering a taste of the restaurant’s signature dishes in a curated, two- or three-course format. Vegetarian and gluten-free options are available as well.
Perry St’s wine list is carefully selected to complement the menu, with a strong showing of French and American wines. The cocktail program features both seasonal creations and elevated classics—think lychee martinis, yuzu spritzes, and expertly crafted negronis.
Weekend brunch includes creative takes on morning favorites, from miso-glazed eggs Benedict to crab cake sliders, making it a peaceful and delicious way to start a weekend in the West Village.
Designed by Jean-Georges’ wife, Marja Vongerichten, Perry St’s interior is sleek, minimalist, and bathed in natural light. Floor-to-ceiling windows overlook the Hudson River, while clean lines, soft textures, and neutral tones create a space that feels intimate and refined.
The atmosphere is relaxed yet upscale, with attentive service that complements the food without being overbearing. It’s a favorite among locals for its discreet elegance, and a perfect choice for visitors seeking a quiet fine dining experience in Manhattan.
Prix Fixe Lunch: Tuesday – Saturday
Dinner Tasting Menu: Tuesday – Saturday
Enjoy a fine dining experience at 1 Central Park West, New York, NY 10023. Click below for directions.
Enjoy a decadent meal via Amtrak to Moynihan Train Hall at Penn Station. Don’t forget to use the See New York Save 15% discount!
Once at Penn Station, take the subway from 34 St Penn Station and take the 2 train to 14 St and then walk about 10 minutes to the restaurant.
