
Located in downtown Toronto, Richmond Station is an elegant, neighborhood restaurant offering thoughtfully prepared, Canadian-inspired cuisine.
Opened in 2012 by Top Chef Canada winner Carl Heinrich, Richmond Station delivers impeccable, ingredient-driven dining and outstanding hospitality. The restaurant was created to act as a dependable community stable in Toronto’s downtown. The dishes at Richmond Station are simply delicious without pretenses. While the restaurant’s humble menu provides only a handful of offerings, each dish is flavorful and crafted with deep care.

Richmond Station is passionate about cultivating a welcoming environment full of familiar faces and comforting food. The restaurant is hospitality included, meaning that the prices on the menu include the cost of service, and tipping is discouraged. The restaurant offers lunch and dinner menus as well as a dinner exclusive chef’s tasting menu.
For the chef’s tasting, the kitchen team curates a six-course menu inspired by local and seasonal ingredients. No chef’s menu remains the same for longer than a month, but each iteration is equally delicious. Popular dishes on the dinner menu include the shareable Duck Liver Pâté, featuring maple-whisky gastrique, candied buckwheat, cellared squash and toasted brioche as well as The Station Burger, made with pasture raised beef and topped with aged cheddar, pickled onions, beet chutney and garlic aioli, served with rosemary fries. Guests can pair their meal with a beverage from the restaurant’s drink menu, which features house cocktails and a high-quality wine list.
Hours:
Monday – Friday: 11:30AM – 2:30PM; 4:30PM – 10:30PM
Saturday & Sunday: 4:30PM – 10:30PM
1 Richmond St W, Toronto, ON M5H 3W4, Canada
Take Amtrak to Toronto’s Union Station. The restaurant is located less than a half a mile from the station.
Located in downtown Toronto, Richmond Station is an elegant, neighborhood restaurant…